APPETIZERS
SAMBUCCA FLAMED OLIVES
$
17
SYDNEY ROCK OYSTERS
Choice of Natural, Kilpatrick, Ceviche
$
27 half dozen $48
ARANCINI
Four Cheese Rice balls, wood fired capsicum coulis (V)
$
5 each
SICILIAN MARINATED GREEN OLIVES
$
14
ENTREES
FLASH FRIED SPICE SALTED CALAMARI
chilli honey lime dressing, aioli, baby herbs
$
22
TWICE COOKED PORK BELLY
served with Soba noodle salad, scorched peanuts, soy ginger lime dressing
$
23
TEMPURA ZUCCHINI FLOWERS
Filled with caramelised leek and pumpkin risotto on a sundried tomato and brie tart, cashew pesto (V)
$
23
CRAB TOWER
Blue swimmer crab served with mesculin leaves, tomato, avocado, sweet chilli aioli, kumera chips (GF)
$
24
SEA SCALLOPS
wrapped with prosciutto and zucchini ribbons, radish vinaigrette (GF)
$
26
TUNA CARPACCIO
served with cherry tomatoes, lime, avocado aioli, blackcurrant pinenut, caper salsa
$
25
MAINS
GRAINED FEED BEEF EYE FILLET
wrapped with prisciutto served with potato fondant, roasted portobello mushroom, smoked garlic aioli, rosemary jus (GF)
$
45
500 GRAM KING CATTLEMAN'S RIB EYE CUTLET
served with crispy potatoes, steamed greens and rosemary jus (GF)
$
65
DUCK A'LORANGE
Twice cooked breast on sauteed potatoes, mushroom, baby spinach, orange sauce(GF)
$
40
SLOW ROASTED GREEK LAMB
served with crispy potatoes, peperonata, green beans, lemon oregano emulsion, Tzatziki (GF)
$
42
KANGAROO LOIN
on garlic mash, red wine poached pear, honey carrots, redcurrant jus
$
40
PASTA È RISOTTO
GNOCCHI QUATTRO FORMAGIO
Home made potato dumplings in a gorgonzola, provolone,, mascarpone and parmesan cream sauce, crushed walnuts
$
30
PAPPARDELLE LAMB RAGU
slowed cooked with rosemary, vegetables topped with pecorino cheese
$
32
RIGATONI PORK AND FENNEL SAUSAGE
served with artichokes, garden peas, chilli tomato sauce
$
29
CHICKEN RISOTTO
served with mushrooms, caramelised onions, baby spinach, truffle oil, shaved parmesan(GF)
$
28
PUMPKIN AND GOATS CHEESE RAVIOLI
served with tomato and cream rose sauce, toasted pinenuts (V)
$
29
LINGUINE CRAB
tossed with king prawns, blue swimmer crab meat, lemon, fresh tomato, baby spinach, chilli and gremolata
$
34
SEAFOOD
W.A. BARRAMUNDI FILLET
served on sweet potato mash, sweet chilli aioli, blackcurrant and pinenut salsa (GF)
$
39
SEAFOOD HOT POT
served with king prawns, calamari, Ocean Perch, black mussels, Balmain bug, octopus, napolitana sauce
$
52
BUTTERFLIED YAMBA KING PRAWNS
served with Roasted beetroot, pumpkin, walnut, fetta, baby spinach salad, crispy potatoes (GF)
$
60
SIDE ORDERS
GARLIC FOCACCIA BREAD
$
8
BRUSCETTA
$
10
STEAK CUT FRIES (GF)
$
10
STEAMED GREEN VEGETABLES
garlic butter (GF option)
$
16
SOUR DOUGH LOAF
EVO, Macadamia Dukkah, balsamic vinegar
$
10
SALADS
WILD ROCKET SALAD
served with shavings of pear, pecorino cheese, roasted walnuts (GF)
$
16
ROASTED BEETROOT
served with pumpkin, fetta, baby spinach salad, apple balsamic reduction (GF)
$
16
All meals can be arranged Gluten free on request.
As all produce is delivered daily, please be understanding if certain dishes are unavailable.
Please inform your waiter of any allergies.
Trevi Lakeside offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation .
Menu may change without any given notice