Licensing Info:Licensed and BYO "Wine Only"
Trading Hours:Lunch - Mon-Fri - 12am to 3pm
Dinner - Mon-Sat - 6pm till late
Contact Details:Shop 5
Building 8 Century Circuit
Norwest Business Park
Baulkham Hills, NSW 2153
Phone: (02) 8850 0111
ENTREES |
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| SALT & PEPPER CALAMARI FLASH FRIED CHILLI SALTED CALAMARI AND PRAWNS WITH BABY HERBS AND LIME AIOLI |
19 |
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| SEA SCALLOPS SEARED WILD NORTH ATLANTIC SEA SCALLOPS WITH CAULIFLOWER PUREE, ALMOND CRUNCH AND HERBED BELLINI |
22 |
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| ROULADE OF MOZZARELLA HOME MADE FRESH MOZZARELLA ROLLED WITH PROSCIUTTO, ROASTED EGGPLANT, SEMI DRIED TOMATO, ZUCCHINI AND BASIL PESTO ON ROCKET AND BALSAMIC DRESSING |
18 |
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| GARLIC KING PRAWNS PAN SEARED KING PRAWNS IN A RICH NAPOLATANA SAUCE WITH GARLIC, FETTA, FRESH TOMATOES AND CRISPY SOUR DOUGH BREAD |
22 |
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| ZUCCHINI FLOWERS BATTERED AND FILLED WITH RICOTTA, MUSHROOM ON TOMATO AND SMOKED BELL PEPPER SAUCE |
17 |
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| MARINATED QUAIL MARINATED IN HERBS AND SMOKED PAPPERIKA SERVD ON FONDANT POTATOES AND VINE RIPENED TOMATOES DRESSED IN SHERRY VINIGRETTE |
19 |
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| BBQ OCTOPUS CLARENCE RIVER CHAR GRILLED OCTOPUS WITH CHORIZO SAUSAGE, KIPFLER POTATO AND SALSA VERDE |
18 |
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| SELECTED SYDNEY ROCK OYSTERS | ||
| NATURAL |
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| HALF DOZEN |
17 | |
| DOZEN |
32 | |
| KILPATRICK |
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| HALF DOZEN | 18 | |
| DOZEN | 34 | |
| HOUSE (CUCUMBER AND CHIVE VINAIGRETTE) |
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| HALF DOZEN | 19 | |
| DOZEN | 36 | |
PASTA |
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| PENNE SORRENTO TIGER PRAWNS, BACON AND ZUCCHINI RIBBONS IN A GARLIC AND CHILLI TOMATO SAUCE. |
25 | |
| AGNOLLOTI PUMPKIN AND RICOTTA FILLED PASTA IN A DILL CREAM SAUCE. |
24 | |
| LOBSTER RAVIOLI HOME MADE LOBSTER AND LEEK RAVIOLI IN VODKA INFUSED TOMATO AND CREAM BASIL SAUCE. |
27 | |
| GNOCCHI OSSO BUCCO HOME MADE POTATO DUMPLINGS SERVED WITH TENDER VEAL RAGOUT TOPPED WITHFRESHLY SHAVED PECORINO CHEESE. |
25 | |
| LINGUINE ALLA PESCATORA SAUTEED PRAWNS, CALAMARI AND SCALLOPS WITH BABY ROQUET, FRESH TOMATO, TOASTED BREAD CRUMBS AND LEMON ZEST IN A GARLIC, CHILLI AND WHITE WINE SAUCE. |
28 | |
| ROAST DUCK RISOTTO TENDER DUCK RAGOUT RISOTTO WITH MUSHROOMS, SPINACH AND TRUFFLE OIL. |
26 | |
MAINS Our Welcome by Land |
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| RIBEYE STEAK CHAR GRILLED 500g MSA GRADE SALT CRUSTED RIB EYE STEAK WITH HAND CUT POTATOES, JULIANNE SNOW PEAS AND SEEDED MUSTARD JUS. |
45 | |
| BEEF FILLET PRIME TASMANIAN BEEF FILLET ON A POTATO AND ESCHALLOT ROSTI, SAUTEED FOREST MUSHROOMS AND RED WINE DEMI JUS. |
38 | |
| PALM SUGAR PORK BELLY CRISPY SKIN PORK BELLY SERVED WITH BORLOTTI BEAN STEW AND HOT GREEN APPLE COMPOTE. |
36 | |
| CHICKEN SUPREME OVEN ROASTED SUPREME OF CHICKEN WITH PARSNIP PUDDING AND SAGE PUMPKIN CREAM REDUCTION |
33 | |
| LAMB LOIN ROSEMARY AND GARLIC MARINATED LAMB LOIN ON A FETTA AND ROASTED VEGETABLE TERRINE AND GLAZED WITH A ROSEMARY INFUSED JUS. |
36 | |
| ROAST DUCK SLOW OVEN ROASTED DUCK WITH BRAISED ASIAN BROCCOLI, ORANGE SEGMENTS AND ORANGE GLACE. |
37 | |
SEAFOOD Our Welcome by Sea |
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| BARRAMANDI FILLET BRAISED IN A KAFFIER LIME AND LEMON GRASS BROTH ON GARLIC CRUSTED YELLOW ZUCCHINI AND WILD FOREST MUSHROONS. |
36 | |
| ATLANTIC SALMON FILLET GRILLED WITH A TOMATO AND VEGETABLE RAOUT WITH PARSLEY INFUSED OIL. |
36 | |
| CROWN OF PRAWNS PAN SEARED YAMBA KING PRAWNS IN EXTRA VIRGIN OLIVE OIL AND SERVED WITH A BASIL, CORRIANDER, MINT AND PARSLEY VINIGRETTE SALAD . |
45 | |
| BLACK MARRON WESTERN AUSTRALIAN BLACK MARRON SAUTTED WITH GINGER, PARSLEY, CORRIANDER AND GARLIC BUTTER SERVED WITH VERMICELLI NOODLES. |
33/55 | |
| ZUPPA DI PESCE HOT POT OF KING PRAWNS, CALAMARI, FILLET OF FISH, BLACK MUSSELS AND BALMAIN BUG IN A NAPOLATANA SAUCE WITH A HINT OF CHILLI SERVED WITH LINGUINE PASTA. |
38 | |
| ARAGOSTA 14 PER 100 GRAMS LOCAL LIVE LOBSTER SERVED: MORNAY, GRILLED, SALT AND PEPPER OR GINGER AND SHALLOT. |
14 | |
| DEGUSTATION MENU AVAILABLE SIX COURSES |
85 | |
| SIX COURSES WITH SELECTED WINE | 150 | |
SIDE ORDERS |
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| GARLIC BREAD |
5 | |
| BRUSCHETTA | 7 | |
| FRESH BREAD WITH MACADAMIA NUT DUKKAH, BALSAMIC AND OLIVE OIL. |
6 | |
| CRISPY POTATOES WITH GARLIC AND ROSEMARY SALT |
6 | |
| STEAMED GREEN VEGETABLES | 8 | |
SALADS |
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| CAPRESE SALAD ROMA TOMATOES, SPANISH ONION, CHERRY BOCCONCINI, KALAMATA BLACK OLIVES, VIRGIN OLIVE OIL AND BASIL. |
14 | |
| GARDEN SALAD MESCULIN (MIXED LEAF) SALAD SERVED WITH HOUSE DRESSING. |
12 | |
| ROCKET SALAD WILD ROCKET SALAD WITH SHAVINGS OF PEAR, PECORINO CHEESE AND CRUSHED ROASTED HAZELNUTS. |
14 | |
| As all produce is delivered daily, please be understanding if certain dishes are unavailable. | ||
| Please inform your waiter of any allergies. | ||
| Trevi offers an upmarket yet casual environment, exquisite food, superior wine list and knowledgeable and friendly staff waiting to exceed your expectation. | ||
| For reservations phone: (02) 8850 0111 |
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Specials and Events
$20 Lunch Specials29-May-2011
Our popular $20 Lunch Special offers diners the choice of a range of stunning dishes.....
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